Welcome to Restaurant
in Blackrock

About

"Le Pastis" is not a stiff fine dining - restaurant, we are fun dining. Welcome!
Restaurant "Le Pastis" was established in 2016 and located in the heart of Blackrock Village of Dublin.
We have a simple mission: to offer our guests classic & delicious European dishes with French twist.

Our philosophy is simple
We use only high-quality seasonal ingredients coming from the best Irish and international producers.
The menu varies daily, because we only want to use the freshest ingredients available.

In terms of the atmosphere at "Le Pastis", we want to make our guests feel like they are dining in Paris.
The classic, relaxed feeling of a French bistro is our trademark alongside with friendly & proffesional service.

Executive Chef Nick Gonte is all long-term professionals who founded a successful bistro Brasserie Eira in Helsinki in 2012.
In 2014, the guide Eat Helsinki chose him among the top ten that year.

Every course also deserves a perfect glass of wine.
Our team is constantly working on making a great wine list, which offers wide range of wines from different prices and areas.

Our wines always have a story, an interesting personality with is just simply works out well with the menu.
Naturally, we are focused on France, but we strive to offer wines from other countries too.
Opening hours at "Le Pastis" are as follows:

Dinner

Tuesday - Saturday: from 5.30 pm

Wednesday - Saturday: 5pm - 9pm TAKE AWAY collection only

The Early Bird Menu is available Tuesday - Saturday until 6:30 pm

Thank you so much for your great

A La Carte Menu


APPETIZERS


FRESH OYSTERS 2.50€ each
SELECTION OF HOMEMADE BREADS
& BUTTER 2.50€
AMUSE BOUCHE OF THE DAY 2.50€

STARTERS


FRENCH ONION SOUP 8.00€ WH,MK

Baked in oven, parmesan, toasted baquette

GRILLED HALLOUMI SALAD 8.00€ MD,MK

Spinach, rocket salad, sundried tomato, french dressing

PAN SEARED KING SCALLOPS 15.50€ MD,MK,MS

Mille feuille potato, spinach, parmesan, truffle dressing

SALMON & CRAB 15.00€ FSH,CY,CS,MD

Smoked salmon stuffed with crab, cucumber, celery and apple salad

MUSSELS 10.00€ MK,MS

“Signature” Pastis – basil & garlic creamy sauce

CHICKEN & PRAWNS GALANTINE 11.00€ EG,MK

Chicken stuffed with prawns, prosciutto, risotto

FOIE GRAS & gl. dessert wine 16.00€ WH,MD,MK

Seared, toasted Guinness Bread, red onion marmalade & berries compote

PAN FRIED LAMB KIDNEYS 10.00€ WH,CS,MK

Shallots, brandy, cream, dijon mustard, brioche


MAIN COURSES


RATATOUILLE & Mix herbs risotto 20.00€ EG,CY,MK

Poached hen egg, asparagus & truffle creamy sauce

BEEF BOURGIGNON POT 23.00€ CY

Mushrooms, bacon, red wine & baby potatoes

DUCK BREAST 26.00€ MK

Celeriac puree, dauphinoise potatoes, vanilla red wine reduce

HONEY-ROASTED GUINEA FOWL SUPREME 25.00€ MK

Garlic pea puree & fried carrots chips, shallots and red wine sauce

PAUPIETTES OF LEMON SOLE & MUSSELS 26.00€ FSH,CY,MK,MS

Chives risotto, ratatouille vegetables, mariniere sauce

SUMMER SEAFOOD LINGUINE 25.00€ WH,FSH,CS,MK,MS

Creamy sauce, wilted spinach & parmesan

10oz Hereford RIB EYE STEAK 28.00€
8oz Hereford FILLET OF BEEF 30.00€

both steaks served with double fried homemade chips, seasonal vegetables, duo of sauce - café de paris & red wine jus

add Foie Gras 8.00€

WE CHANGE OUR CHEF'S SPECIALS WEEKLY


SIDES


Each side for 4.50€

SEASONAL MIXED LEAF SALAD MD
FRENCH FRIES, TRUFFLE OIL & PARMESAN MK
RATATOUILLE VEGETABLES CY
SWEET POTATO FRIES MK

Crustaceans(Crab,Lobsters,Shrimp)-CS, Celery-CY, Eggs-EG, Fish-FSH, Mustartd-MD, Milk-MK, Molluscs(Oysters,Mussels,Scallops)-MS, Wheat-WH


Takeaway Menu

Two courses 20.00 €

Tree courses 24.50 €


We are doing In N Out catering

APPETIZERS


FRENCH ONION SOUP MK,WH

Parmesan cheese, toasted baguette

PRAWNS & SQUID CS

Pan fried white wine & garlic butter

BUTTERNUT SQUASH SOUP WH,MK

Guinness bread & French baguette

GRILLED HALLOUMI MD,MK

Apple & beetroot salad

HONEY & SOYA SESAME CHICKEN WINGS SE,SY

Topped with sesame seeds and salad


MAINS


COQ AU VIN CY,MK,MD

Chicken stew cooked in red wine, brandy, bacon served with carrots mash

PAN FRIED HAKE FILLET FSH,CY,MK

Ratatouille veg, new season boiled potato & mariniere sauce

CONFIT DUCK LEG MK

Dauphinoise potatoes, braised cabbage, vanilla & red wine reduit

LAMB SHOULDER & LENTILS CY,MD

With Brandy Dijon sauce & Parmesan mash

BEEF BOURGIGNON CY

Mushrooms, bacon, red wine & baby potatoes

CHICKEN BURGER EG,MK,WH

Brioche Bun, smoked apple cheddar cheese, pancetta, onion marmalade & chips

VOL AU VENT & TIGER PRAWNS CY,WH,MK

Tiger prawns cooked in creamy white wine served in Puff Pastry

RATATOUILLE & MIX HERBS RISOTTO CY,EG,MK

Poached hen egg, asparagus & truffle creamy sauce

8oz FILLET of HEREFORD BEEF

Seasonal veg, peppercorn sauce, homemade chips

supplement 5.00 €


HOMEMADE DESSERTS


APPLE TARTE TATIN EG,MK,WH

Vanilla ice-cream

CHOCOLATE TART EG,MK,WH

Ginger ice-cream

MIX BERRIES CHEESE CAKE MK,WH

Mix berries compote


Crustaceans(Crab,Lobsters,Shrimp)-CS, Celery-CY, Eggs-EG, Fish-FSH, Mustartd-MD, Milk-MK, Molluscs(Oysters,Mussels,Scallops)-MS, Wheat-WH


Collection only

Kitchen open: Wednesday– Saturday from 4pm until 8.00pm


Dessert Menu


DESSERT


CHOCOLATE & CHERRY MOUSSE 8.00€ EG,MK

With cherry ice cream

RHUBARB CRÈME BRULEE 8.00€ EG,MK

With Rhubarb Ice Cream

CHOCOLATE TART 8.00€ EG,MK,WH

With Ginger Ice Cream

RASPBERRY CHEESECAKE 8.00€ MK,WH

With Raspberry Ice-Cream & Raspberry Sauce

CHEESE BOARD 12.00€ MK,WH

French & Irish cheeses served with chutney, fruits and crackers


Eggs-EG, Milk-MK, Wheat-WH


After Dinner Drinks


AMERICANO COFFEE 3.25€
ESPRESSO 2.75€
DOUBLE ESPRESSO 3.75€
CAPPUCCINO 3.75€
LATTE 3.50€
MACCHIATO 2.75€
DOUBLE MACCHIATO 3.75€
DECAF COFFEE 3.25€

IRISH COFFEE 8.00€
BAILEYS COFFEE 8.00€
FRENCH COFFEE 8.00€

AMARETTO 6.50€
BAILEYS 6.50€
PASTIS 6.50€

DESSERT WINE – HAUT RIAN 8.50€

Children's Menu


MAIN COURSES


CHICKEN BURGER, CHEESE, BRIOCHE BUN & CHIPS 10.00€ EG,MK,WH
LINGUINE PASTA & PARMESAN SAUCE 9.50€ EG,MK,WH
CHICKEN GOUJONS & SKINNY CHIPS,
LITTLE SALAD 10.50€ EG,WH
FILLET OF SALMON, NEW POTATOES
& BOILED VEG. 11.50€ FSH
IRISH BEEF MINUTE STEAK,
FRIED EGG & SKINNY CHIPS 12.50€ EG

DESSERT


SELECTION OF ICE CREAM 2.50€ per scoop MK
CHOKOLATE TART & VANILLA ICE CREAM 7.00€ MK,WH

Crustaceans-CS, Celery-CY, Eggs-EG, Fish-FSH, Lupin-LP, Mustartd-MD, Milk-MK, Molluscs(Oysters,Mussels,Scallops)-MS, Peanuts-PN, Seasame-SE, Sulphites-SP, Soya-SY, TreeNuts-TN, Wheat-WH


Early Bird Menu

Two courses 24.50 €

Tree courses 29.00 €


Available:
Tuesday - Saturday until 6.30pm



APPETIZERS


FRENCH ONION SOUP WH,MK

Baked, croutons & parmesan

PAN FRIED LAMB KIDNEYS MK,CS,WH

Shallots, brandy, cream, dijon mustard

MUSSELS MS,MK

“Signature” Pastis – basil & garlic creamy sauce

CHICKEN & PRAWNS GALANTINE MK,EG,MS

Chicken breast stuffed with prawns, risotto

GRILLED HALLOUMI SALAD MK,MD

Spinach, rocket salad, sundried tomato, French dressing



MAINS


BEEF BOURGIGNON POT CY

Mushrooms, bacon, red wine & mash potatoes

HAKE FILLET FSH,CY

Baby potatoes, ratatouille vegetables, mariniere sauce

VEGETARIAN RISOTTO EG,MK,CY

Ratatouille & mix herbs, poached hens egg, asparagus & truffle creamy sauce

CONFIT DUCK LEG MK

Dauphinoise potatoes, veg, vanilla & red wine sauce

10oz Hereford RIBE EYE STEAK MK,FSH

Homemade chips, duo of sauce - café de paris & red wine jus

supplement 8.00 €



DESSERTS


VALRHONA CHOCOLATE TART WH,MK,EG

White ginger ice cream

RASPBERRY CHEESECAKE WH,MK

Raspberry ice-cream & raspberry sauce


Crustaceans(Crab,Lobsters,Shrimp)-CS, Celery-CY, Eggs-EG, Fish-FSH, Mustartd-MD, Milk-MK, Molluscs(Oysters,Mussels,Scallops)-MS, Wheat-WH


discretionary 10% service charge is added to tables of 6 or more


Drink List


WHISKEY


Jameson 5.90€
Redbreast 12Y.o 8.00€
Midleton 19.00€
J.W. Black 8.00€
Jack Daniel’s 5.90€


VODKA


Finlandia 5.80€
Absolut 6.00€
Grey Goose 8.50€


GIN


Beefeater 6.00€
Bombay 6.50€
Hendrick’s 7.50€


COGNAC


Hennessy V.S 6.00€
Courvoisier V.S 7.00€
Remy Martin V.S.O.P 9.00€
Hennessy X.O 17.00€


APERITIFS & LIQUORS


Pastis 6.50€
Amaretto 6.50€
Baileys 5.50€
Kahlua 5.50€
Bacardi 5.50€
Cointreau 5.50€
Tequila 6.00€
Crème de menthe 6.00€


SOFT DRINKS


Large Still/Sparkling Water
5.50€
Small Still/Sparkling Water
2.50€
Coke/Diet Coke/7Up/Fanta
3.00€
Soda/Tonic 3.00€


BEER


Heineken Pint 6.50€
Heineken Glass 3.80€
Heineken Bottle 6.00€
Heineken Bottle 0% 5.50€
Leffe - blond Bottle 6.50€
Birra Moretti Bottle 6.50€
Smithwicks Red Ale Bottle 7.50€

SPARKLING & CHAMPAGNE


Prosecco - Emotivo (Italy) Gls 8 Btl 32.00€
Cremant de Loire - Langlois Gls 9 Btl 36.00€
Beaumont des Crayeres, Champagne Brut Grande Reserve Btl 67.00€
GM Gabillard & Fils, Champagne Brut Grande Reserve Btl 80.00€

WINE LIST


WHITE WINE


Domaine de L’Herbe Sainte, Famille Greuzard 2018 (Roussillon, France)
Glass 6.50€ / Bottle 26.00€

Grape: Chardonnay

Colombard, Vinum Blanc 2017 (Gascogne IGP, France)
Glass 7.00€ / Bottle 28.00€

Grape: Colombard, Ugni Blanc

Sauvignon, Gerard Bertrand 2016 (Languedoc, France)
Glass 7.75€ / Bottle 33.00€

Grape: Sauvignon Blanc

Pinot Grigio, Guerrieri Rizzardi 2017 (Veneto, Italy)
Glass 8.00€/Bottle 34.00€

Grape: Pinot Grigio

Picpoul De Pinet, Gerard Bertrand 2016 (Languedoc, France)
Bottle 37.00€

Grape: Picpoul

Albariño, Val do Sosego 2017 (Rias Biaxis, Spain)
Glass 8.75€ / Bottle 38.00€

Grape: Albariño

Mas Las Cabes, Jean Gardies Vigneron 2017 (Roussillon, France) *Organic
Bottle 39.00€

Grape: Grenache Blanc, Vermentino, Macabeu, Muscat

Bourgogne Macon - Lugny 2016 (Burgundy, France)
Glass 9.25€ / Bottle 40.00€

Grape: Chardonnay

GoldWater 2016 (Wairau Valley, Marlborough, New Zeland)
Bottle 41.00€

Grape: Sauvignon Blanc

Sancerre, Eric Louis 2017 (Loire Valley, France)
Bottle 48.00€

Grape: Sauvignon Blanc



RED WINE


Domaine de L’Herbe Sainte, Famille Greuzard 2017 (Roussillon, France)
Glass 6.50€ / Bottle 26.00€

Grape: Cabernet Sauvignon

Merlot, Gerard Bertrand 2015 (Languedoc, France)
Glass 7.25€ / Bottle 30.00€

Grape: Merlot

Protocolo, Marcus Eguren 2016 (Castilla, Spain)
Glass 7.75€ / Bottle 33.00€

Grape: Tempranillo

Malbec, La Colognia / Porteno, Bodega Norton 2017 (Mendoza, Argentina)
Glass 8.00€/Bottle 34.00€

Grape: Malbec

Syrah, Gerard Bertrand 2016 (Lanquedoc, France)
Glass 8.25€ / Bottle 36.00€

Grape: Syrah

Pinot Noir, Gerard Bertrand 2017 (Languedoc, France)
Glass 8.75€ / Bottle 38.00€

Grape: Pinot Noir

Chateau Haut-Rian 2015 (Bordeaux, France)
Glass 9.00€/Bottle 40.00€

Grape: Merlot, Cabernet Sauvignon

Shiraz, Longview, Hens Teeth 2015 (Adelaide, Australia)
Bottle 41.00€

Grape: Shiraz

Rioja Reserva, Rondan – Bodegas Saenz de Santamaria 2012 (Rioja, Spain)
Bottle 49.00€

Grape: Tempranillo, Mazuelo

Chateau La Sauvageonne, Gerard Bertrand 2014 (Languedoc, France)
Bottle 52.00€

Grape: Syrah, Grenache, Carignan

Quinta do Crasto , Reserva 2014 ( Douro, Portugal )
Bottle 70.00€

Grape: 24 national grapes



ROSE WINE


Tandem – Rose 2016 (Navarra, Spain)
Glass 7.75€ / Bottle 33.00€

Grape: Garnacha, Graciano


DESSERT WINE


Chateau Haut Rian 2016 (Cadillac, France)
Glass 7.50€

Grape: Semillon

Port – Quinta do Crasto LBV 2013
Glass 8.50€