Baked in oven, parmesan, toasted baquette
Spinach, rocket salad, sundried tomato, french dressing
Mille feuille potato, spinach, parmesan, truffle dressing
Smoked salmon stuffed with crab, cucumber, celery and apple salad
“Signature” Pastis – basil & garlic creamy sauce
Chicken stuffed with prawns, prosciutto, risotto
Seared, toasted Guinness Bread, red onion marmalade & berries compote
Shallots, brandy, cream, dijon mustard, brioche
Poached hen egg, asparagus & truffle creamy sauce
Mushrooms, bacon, red wine & baby potatoes
Celeriac puree, dauphinoise potatoes, vanilla red wine reduce
Garlic pea puree & fried carrots chips, shallots and red wine sauce
Chives risotto, ratatouille vegetables, mariniere sauce
Creamy sauce, wilted spinach & parmesan
both steaks served with double fried homemade chips, seasonal vegetables, duo of sauce - café de paris & red wine jus
Each side for 4.50€
Crustaceans(Crab,Lobsters,Shrimp)-CS, Celery-CY, Eggs-EG, Fish-FSH, Mustartd-MD, Milk-MK, Molluscs(Oysters,Mussels,Scallops)-MS, Wheat-WH
Parmesan cheese, toasted baguette
Pan fried white wine & garlic butter
Guinness bread & French baguette
Apple & beetroot salad
Topped with sesame seeds and salad
Chicken stew cooked in red wine, brandy, bacon served with carrots mash
Ratatouille veg, new season boiled potato & mariniere sauce
Dauphinoise potatoes, braised cabbage, vanilla & red wine reduit
With Brandy Dijon sauce & Parmesan mash
Mushrooms, bacon, red wine & baby potatoes
Brioche Bun, smoked apple cheddar cheese, pancetta, onion marmalade & chips
Tiger prawns cooked in creamy white wine served in Puff Pastry
Poached hen egg, asparagus & truffle creamy sauce
Seasonal veg, peppercorn sauce, homemade chips
supplement 5.00 €
Vanilla ice-cream
Ginger ice-cream
Mix berries compote
Crustaceans(Crab,Lobsters,Shrimp)-CS, Celery-CY, Eggs-EG, Fish-FSH, Mustartd-MD, Milk-MK, Molluscs(Oysters,Mussels,Scallops)-MS, Wheat-WH
Kitchen open: Wednesday– Saturday from 4pm until 8.00pm
With cherry ice cream
With Rhubarb Ice Cream
With Ginger Ice Cream
With Raspberry Ice-Cream & Raspberry Sauce
French & Irish cheeses served with chutney, fruits and crackers
Eggs-EG, Milk-MK, Wheat-WH
Crustaceans-CS, Celery-CY, Eggs-EG, Fish-FSH, Lupin-LP, Mustartd-MD, Milk-MK, Molluscs(Oysters,Mussels,Scallops)-MS, Peanuts-PN, Seasame-SE, Sulphites-SP, Soya-SY, TreeNuts-TN, Wheat-WH
Baked, croutons & parmesan
Shallots, brandy, cream, dijon mustard
“Signature” Pastis – basil & garlic creamy sauce
Chicken breast stuffed with prawns, risotto
Spinach, rocket salad, sundried tomato, French dressing
Mushrooms, bacon, red wine & mash potatoes
Baby potatoes, ratatouille vegetables, mariniere sauce
Ratatouille & mix herbs, poached hens egg, asparagus & truffle creamy sauce
Dauphinoise potatoes, veg, vanilla & red wine sauce
Homemade chips, duo of sauce - café de paris & red wine jus
supplement 8.00 €
White ginger ice cream
Raspberry ice-cream & raspberry sauce
Crustaceans(Crab,Lobsters,Shrimp)-CS, Celery-CY, Eggs-EG, Fish-FSH, Mustartd-MD, Milk-MK, Molluscs(Oysters,Mussels,Scallops)-MS, Wheat-WH
discretionary 10% service charge is added to tables of 6 or more
Grape: Chardonnay
Grape: Colombard, Ugni Blanc
Grape: Sauvignon Blanc
Grape: Pinot Grigio
Grape: Picpoul
Grape: Albariño
Grape: Grenache Blanc, Vermentino, Macabeu, Muscat
Grape: Chardonnay
Grape: Sauvignon Blanc
Grape: Sauvignon Blanc
Grape: Cabernet Sauvignon
Grape: Merlot
Grape: Tempranillo
Grape: Malbec
Grape: Syrah
Grape: Pinot Noir
Grape: Merlot, Cabernet Sauvignon
Grape: Shiraz
Grape: Tempranillo, Mazuelo
Grape: Syrah, Grenache, Carignan
Grape: 24 national grapes
Grape: Garnacha, Graciano
Grape: Semillon
Head Chef
The finest French cuisine and classics with a modern twist, beautiful wines,
attentive service all in a relaxed and beautiful setting.
Private dining, corporate functions and celebrations all catered for.
We look forward to welcoming you!
