Welcome to Restaurant
in Blackrock
Christmas booking system it’s just opened
Call us on 012836880
or by email info@lepastis.ie

About

"Le Pastis" is not a stiff fine dining - restaurant, we are fun dining. Welcome!
Restaurant "Le Pastis" was established in 2016 and located in the heart of Blackrock Village of Dublin.
We have a simple mission: to offer our guests classic & delicious European dishes with French twist.

Our philosophy is simple
We use only high-quality seasonal ingredients coming from the best Irish and international producers.
The menu varies daily, because we only want to use the freshest ingredients available.

In terms of the atmosphere at "Le Pastis", we want to make our guests feel like they are dining in Paris.
The classic, relaxed feeling of a French bistro is our trademark alongside with friendly & proffesional service.

Executive Chef Nick Gonte is all long-term professionals who founded a successful bistro Brasserie Eira in Helsinki in 2012.
In 2014, the guide Eat Helsinki chose him among the top ten that year.

Every course also deserves a perfect glass of wine.
Our team is constantly working on making a great wine list, which offers wide range of wines from different prices and areas.

Our wines always have a story, an interesting personality with is just simply works out well with the menu.
Naturally, we are focused on France, but we strive to offer wines from other countries too.
Opening hours at "Le Pastis" are as follows:

Dinner

Tuesday - Saturday: from 5.30 pm

Lunch on request for party of 15+

The Early Bird Menu is available Tuesday - Saturday until 7 pm

A La Carte Menu


STARTERS


TRUFFLE & PARSNIP VELOUTE 6.50€

Parmesan, parsley

FRENCH ONION SOUP 7.50€

Baked in oven, parmesan, toasted baquette

GOAT CHEESE BON BON 8.00€

Beetroot & raspberry puree, walnuts, honey jelly

CRAB POT 14.50€

3 varieties of cheese & homemade crisps

PAN SEARED KING SCALLOPS 15.50€

Mille feuille potato, spinach, parmesan, truffle dressing

MUSSELS 9.00€

“Signature” Pastis – basil & garlic creamy sauce

SMOKED MACKEREL 9.50€

Homemade smoked fish, potato & chives salad

CHICKEN & PRAWNS GALANTINE 10.00€

Chicken stuffed with prawns, prosciutto, risotto

DUO OF DUCK & gl. dessert wine 16.00€

Foie Gras & smoked duck, apple tart, mix berries compote

PAN FRIED LAMB KIDNEYS 9.50€

Shallots, brandy, cream, dijon mustard, brioche


MAIN COURSES


COQ AU VIN CHICKEN 20.00€

Chicken cooked in wine, truffle mash potatoes

BEEF BOURGIGNON POT 22.00€

Mushrooms, bacon, red wine & baby potatoes

DUCK BREAST 25.00€

Sweet potato & apple pave, celeriac, vanilla-red wine reduce

WILD BOAR FILLET 30.00€

Homemade turkey dumplings, crispy prosciutto, shallots-red jus

LOIN OF VENISON 32.00€

Rosti potatoes, root vegetable dauphinoise, praline walnuts, port wine sauce

PROVENCAL FISH STEW 24.00€

Selected fish, prawns, scallop, risotto

FILLET OF SEA BASS 26.00€

Crushed potatoes & crab, caviar beurre blanc

TIGER PRAWNS LINGUINE 25.00€

Chanterelle mushrooms, parmesan creamy sauce

10oz Hereford RIB EYE STEAK 28.00€
8oz Hereford FILLET OF BEEF 31.00€

both steaks served with double fried homemade chips, seasonal vegetables, duo of sauce - café de paris & red wine jus

add Foie Gras 8.00€

SIDES


Each side for 4.50€

SEASONAL MIXED LEAF SALAD
FRENCH FRIES, TRUFFLE OIL & PARMESAN
RATATOUILLE VEGETABLES
DAUPHINOISE POTATOES

Vegetarian Menu


APPETIZERS


TRUFFLE & PARSNIP VELOUTE 6.50€

Parmesan, parsley

GOAT CHEESE BON BON 8.00€

Beetroot & raspberry puree, walnuts, honey jelly

CHANTERELLE MUSHROOMS LINGUINE 9/18.50€

Wilted spinach, crispy onions parmesan creamy sauce

RATATOUILLE & MIX HERBS RISOTTO 9/18.50€

Poached hens egg, asparagus & truffle creamy sauce


Dessert Menu


DESSERT


APPLE & BLACKBERRY CRUMBLE 7.50€

Cinnamon & vanilla ice cream

RUM & RAISIN CRÈME BRULEE 7.50€

Vanilla ice cream

PINEAPPLE TART 7.50€

Coconut & lemon sorbet, praline walnuts

MIX BERRIES BAVAROIS 7.50€

Berries ice cream & compote

VALRHONA CHOCOLATE TART 8.50€

White chocolate ice cream

CHEESE BOARD 12.00€

French & Irish cheeses served with mix berries compote, fruits and crackers


After Dinner Drinks


AMERICANO COFFEE 2.75€
ESPRESSO 2.50€
DOUBLE ESPRESSO 3.75€
CAPPUCCINO 3.50€
LATTE 3.50€
MACCHIATO 2.50€
DOUBLE MACCHIATO 3.75€
DECAF COFFEE 2.50€

IRISH COFFEE 8.00€
BAILEYS COFFEE 8.00€
FRENCH COFFEE 8.00€
CALYPSO COFFEE 8.00€

AMARETTO 6.50€
BAILEYS 5.50€
PASTIS 6.50€

DESSERT WINE – HAUT RIAN 8.50€
NIEPOORT LBV 2014 8.50€

Children's Menu


MAIN COURSES


GARDEN PEAS & HERB RISOTTO 9.50€
LINGUINE PASTA & PARMESAN SAUCE 9.50€
CHICKEN GOUJONS & SKINNY CHIPS,
LITTLE SALAD 10.50€
FILLET OF SALMON, NEW POTATOES
& BOILED VEG. 11.50€
IRISH BEEF MINUTE STEAK,
FRIED EGG & SKINNY CHIPS 12.50€

DESSERT


SELECTION OF ICE CREAM 2.50€ per scoop
PINEAPPLE TART & VANILLA ICE CREAM 7.00€
ETON MESS 7.00€

Festive Early Bird Menu

One courses 18.00 €

Two courses 23.50 €

Tree courses 28.00 €


Available:
from 26th of November until 7pm



APPETIZERS


FRENCH ONION SOUP

Baked, croutons & parmesan

GOAT CHEESE BON BON

Beetroot Salad & Mandarin Sauce

PAN FRIED LAMB KIDNEYS

Shallots, brandy, cream, dijon mustard

MUSSELS

“Signature” Pastis – basil & garlic creamy sauce

CHICKEN & PRAWNS GALANTINE

Chicken breast stuffed with prawns, risotto



MAINS


BEEF BOURGIGNON POT

Mushrooms, bacon, red wine & mash potatoes

FISH

( please ask your server )

VEGETARIAN RISOTTO

Ratatouille & mix herbs, poached hens egg, asparagus & truffle creamy sauce

CONFIT DUCK LEG

Dauphinoise potatoes, braised cabbage, red wine jus

PHEASANT BREAST

Chestnut stuffing, dauphinoise potatoes, berries – madeira jus

supplement 5.00 €

10oz Hereford RIBE EYE STEAK

Homemade chips, duo of sauce - café de paris & red wine jus

supplement 8.00 €



DESSERTS


APPLE & BLACKBERRY CRUMBLE

Cinnamon & vanilla ice cream

MIX BERRIES BAVAROIS

Berries ice cream & compote

VALRHONA CHOCOLATE TART

White chocolate ice cream


discretionary 10% service charge is added to tables of 6 or more


Festive Set Dinner Menu

Tree courses 40.00 €


Available:
from 26th of November for group of party 10+



APPETIZERS


FRENCH ONION SOUP

Baked, croutons & parmesan

GOAT CHEESE BON BON

Beetroot Salad & Mandarin Sauce

SMOKED DUCK BREAST

Apple tart, mix berries compote

SMOKED MACKEREL

Homemade smoked fish, potato & chives salad

PAN SEARED KING SCALLOPS

Mille feuille potato, spinach, parmesan, truffle dressing

supplement 4.00 €



MAINS


BEEF BOURGIGNON POT

Mushrooms, bacon, red wine & mash potatoes

PHEASANT BREAST

Chestnut stuffing, dauphinoise potatoes, berries – madeira jus

FILLET OF SEA BASS

Crushed potatoes & crab, caviar beurre blanc

VEGETARIAN LINGUINE

Chanterelle mushrooms, wilted spinach, crispy onions parmesan creamy sauce

8oz Hereford FILLET OF BEEF

Homemade chips, seasonal vegetables, duo of sauce - café de paris & red wine jus

supplement 5.00 €

LOIN OF VENISON

Rosti potatoes, root vegetable dauphinoise, praline walnuts, port wine sauce

supplement 8.00 €



DESSERTS


APPLE & BLACKBERRY CRUMBLE

Cinnamon & vanilla ice cream

MIX BERRIES BAVAROIS

Berries ice cream & compote

VALRHONA CHOCOLATE TART

White chocolate ice cream


discretionary 10% service charge is added to tables of 6 or more


Christmas Eve Menu

Tree courses 35.00 €




APPETIZERS


TRUFFLE & PARSNIP VELOUTE

Parmesan, parsley

GOAT CHEESE BON BON

Beetroot Salad & Mandarin Sauce

CHICKEN & PRAWNS GALANTINE

Chicken breast stuffed with prawns, risotto

SMOKED DUCK BREAST

Apple tart, fig-apple chutney

SMOKED MACKEREL

Homemade smoked fish, potato & chives salad

CRAB POT

3 varieties of cheese & homemade crisps

supplement 4.00 €



MAINS


BEEF BOURGIGNON POT

Mushrooms, bacon, red wine & mash potatoes

FISH

( please ask your server )

VEGETARIAN RISOTTO

Ratatouille & mix herbs, poached hens egg, asparagus & truffle creamy sauce

PHEASANT BREAST

Chestnut stuffing, dauphinoise potatoes, berries – madeira jus

WILD BOAR FILLET

Homemade turkey dumplings, crispy prosciutto, shallots-red jus

supplement 7.00 €

8oz Hereford FILLET OF BEEF

Homemade chips, duo of sauce - café de paris & red wine jus

supplement 8.00 €



DESSERTS


APPLE & BLACKBERRY CRUMBLE

Cinnamon & vanilla ice cream

MIX BERRIES BAVAROIS

Berries ice cream & compote

VALRHONA CHOCOLATE TART

White chocolate ice cream


discretionary 10% service charge is added to tables of 6 or more


Drink List


12.50€ per child



WHISKEY


Jameson 5.90€
Redbreast 12Y.o 8.00€
Midleton 19.00€
J.W. Black 8.00€
Jack Daniel’s 5.90€


VODKA


Finlandia 5.80€
Absolut 6.00€
Grey Goose 8.50€


GIN


Beefeater 6.00€
Bombay 6.50€
Hendrick’s 7.50€


COGNAC


Hennessy V.S 6.00€
Courvoisier V.S 7.00€
Remy Martin V.S.O.P 9.00€
Hennessy X.O 17.00€


APERITIFS & LIQUORS


Pastis 6.50€
Amaretto 6.50€
Baileys 5.50€
Kahlua 5.50€
Bacardi 5.50€
Cointreau 5.50€
Tequila 6.00€
Crème de menthe 6.00€


SOFT DRINKS


Large Still/Sparkling Water
5.50€
Small Still/Sparkling Water
2.50€
Coke/Diet Coke/7Up/Fanta
3.00€
Soda/Tonic 3.00€


BEER


Heineken Pint 6.50€
Heineken Glass 3.80€
Heineken Bottle 6.00€
Heineken Bottle 0% 5.50€
Leffe - blond Bottle 6.50€
Birra Moretti Bottle 6.50€
Smithwicks Red Ale Bottle 7.50€

SPARKLING & CHAMPAGNE


Prosecco - Emotivo (Italy) Gls 8 Btl 32.00€
Cremant de Loire - Langlois Gls 9 Btl 36.00€
Beaumont des Crayeres, Champagne Brut Grande Reserve Btl 67.00€
GM Gabillard & Fils, Champagne Brut Grande Reserve Btl 80.00€

WINE LIST


12.50€ per child



WHITE WINE


Domaine de L’Herbe Sainte, Famille Greuzard 2018 (Roussillon, France)
Glass 6.50€ / Bottle 26.00€

Grape: Chardonnay

Colombard, Vinum Blanc 2017 (Gascogne IGP, France)
Glass 7.00€ / Bottle 28.00€

Grape: Colombard, Ugni Blanc

Sauvignon, Gerard Bertrand 2016 (Languedoc, France)
Glass 7.75€ / Bottle 33.00€

Grape: Sauvignon Blanc

Pinot Grigio, Guerrieri Rizzardi 2017 (Veneto, Italy)
Glass 8.00€/Bottle 34.00€

Grape: Pinot Grigio

Picpoul De Pinet, Gerard Bertrand 2016 (Languedoc, France)
Bottle 37.00€

Grape: Picpoul

Albariño, Val do Sosego 2017 (Rias Biaxis, Spain)
Glass 8.75€ / Bottle 38.00€

Grape: Albariño

Mas Las Cabes, Jean Gardies Vigneron 2017 (Roussillon, France) *Organic
Bottle 39.00€

Grape: Grenache Blanc, Vermentino, Macabeu, Muscat

Bourgogne Macon - Lugny 2016 (Burgundy, France)
Glass 9.25€ / Bottle 40.00€

Grape: Chardonnay

GoldWater 2016 (Wairau Valley, Marlborough, New Zeland)
Bottle 41.00€

Grape: Sauvignon Blanc

Sancerre, Eric Louis 2017 (Loire Valley, France)
Bottle 48.00€

Grape: Sauvignon Blanc



RED WINE


Domaine de L’Herbe Sainte, Famille Greuzard 2017 (Roussillon, France)
Glass 6.50€ / Bottle 26.00€

Grape: Cabernet Sauvignon

Merlot, Gerard Bertrand 2015 (Languedoc, France)
Glass 7.25€ / Bottle 30.00€

Grape: Merlot

Protocolo, Marcus Eguren 2016 (Castilla, Spain)
Glass 7.75€ / Bottle 33.00€

Grape: Tempranillo

Malbec, La Colognia / Porteno, Bodega Norton 2017 (Mendoza, Argentina)
Glass 8.00€/Bottle 34.00€

Grape: Malbec

Syrah, Gerard Bertrand 2016 (Lanquedoc, France)
Glass 8.25€ / Bottle 36.00€

Grape: Syrah

Pinot Noir, Gerard Bertrand 2017 (Languedoc, France)
Glass 8.75€ / Bottle 38.00€

Grape: Pinot Noir

Chateau Haut-Rian 2015 (Bordeaux, France)
Glass 9.00€/Bottle 40.00€

Grape: Merlot, Cabernet Sauvignon

Shiraz, Longview, Hens Teeth 2015 (Adelaide, Australia)
Bottle 41.00€

Grape: Shiraz

Rioja Reserva, Rondan – Bodegas Saenz de Santamaria 2012 (Rioja, Spain)
Bottle 49.00€

Grape: Tempranillo, Mazuelo

Chateau La Sauvageonne, Gerard Bertrand 2014 (Languedoc, France)
Bottle 52.00€

Grape: Syrah, Grenache, Carignan

Quinta do Crasto , Reserva 2014 ( Douro, Portugal )
Bottle 70.00€

Grape: 24 national grapes



ROSE WINE


Tandem – Rose 2016 (Navarra, Spain)
Glass 7.75€ / Bottle 33.00€

Grape: Garnacha, Graciano


DESSERT WINE


Chateau Haut Rian 2016 (Cadillac, France)
Glass 7.50€

Grape: Semillon

Port – Quinta do Crasto LBV 2013
Glass 8.50€